Thanks to AirSuz for guiding me to this article. Baden Baden received a NY Times Top Pick in today's restaurant review.

"The rotisserie keeps the flesh moist (even the cottony breast meat common to all lesser chickens) and the deep-fryer ensures crackling crisp skin. Why other cultures have not picked up on this Korean innovation is a question I can’t answer," writes Peter Meehan.

I luv the chicken there but the Baden Baden in Pal Park, NJ is actually better. If you ever drive by there the parking lot is full. The place is fairly large and the food is delicious. Okay, back to 32nd St. BBNY. What's a little quirky about Baden Baden is the wide range of music -- I've heard songs from Metallica to today's pop hits. It's always busy with 20 somethings getting their drink on and I personally have fond memories of Friday's long ago. I remember exiting around 3 or 4am and ready to fall over from exhaustion -- from the work week, the Friday night fun and drinking. Too bad my body just doesn't hold up anymore. That's what happens after 30.

0 comments: