Man! David Chang's Momofuku is everywhere with a write-up in today's New York Times. It's pretty good but I actually prefer Rai Rai Ken for a late night ramen noodle stop.
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Man! David Chang's Momofuku is everywhere with a write-up in today's New York Times. It's pretty good but I actually prefer Rai Rai Ken for a late night ramen noodle stop.
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