Go visit David Chang's Momofuku restaurants in the East Village. I luv his approach to not imitating the greats but creating his own style. "I don’t replicate food that I have respect for. So, I have my own style with unique flavor components." It was recently anointed the #2 spot on New York Magazine's top 100 Best Cheap Eats, receiving 5 stars. I didn't know about this place until AirSuz told me, but that's b/c she's obssessed with David. Nice write-up in Asiance magazine.
http://asiancemagazine.com/lifestyle/200605_cuisine_davidchang.php#comment-495
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